Seafood platter with a cooked crab on a lighthouse quay

ALEXANDER KENNEDY · FROZEN & CHILLED SEAFOOD

Cold sea catch, kept on ice

Frozen packs held at -18 °C Smoked salmon kept chilled 2 kg net in every pack

Packed cold, held cold

Cold sea,Cold chain.

Seven of the eight packs are frozen at -18 °C or below. The smoked salmon is kept refrigerated. Every pack is sealed at a 2 kg net weight.

Freeze

Held at -18 °C or below to protect texture and flavour.

Freezer · -18 °C

Chill

Smoked salmon slices stay refrigerated and are served chilled.

Fridge · chilled

Weigh

Each pack is filled to a 2 kg net weight, with the price per kg on the product page.

Net · 2 kg

Seal

Sealed for freezer or fridge storage and easy portioning at home.

Sealed pack

Smoked, filleted, frozen

Smoked salmon, mackerel fillets and basa, cut for the table.

Cold-smoked salmon slices, skin-on mackerel fillets and skinless basa fillet. All three come in 2 kg net packs; the fillets are frozen, the salmon is kept chilled.

Shellfish, frozen

Crab, prawns and oyster meat, held at -18 °C.

Whole raw swimming crab, head-on large prawns and shucked oyster meat. All three are frozen in 2 kg net packs.

Lobster, shrimp, salmon

Whole lobster, wild river shrimps and smoked salmon.

Extra-large green spiny lobsters and whole river shrimps are frozen at -18 °C or below. The cold-smoked salmon slices are kept chilled and ready to serve.

Three groups, one standard

Fish, prawns and shellfish, each packed cold.

The range is grouped three ways. Every pack is 2 kg net; seven are frozen at -18 °C or below, and the smoked salmon is kept chilled.

01

Fish & fillets

Smoked salmon slices, skin-on mackerel fillets and skinless basa fillet. The fillets are frozen; the salmon is kept chilled.

02

Prawns & shrimp

Whole raw large prawns and wild river shrimps, both frozen at -18 °C or below in 2 kg net packs.

03

Crab, oyster & lobster

Whole raw swimming crab, shucked oyster meat and whole green spiny lobsters, frozen in 2 kg net packs.

Frozen fillets and shrimp

Mackerel, prawns and river shrimps, ready from the freezer.

Skin-on boneless mackerel fillets, head-on large prawns and whole river shrimps. Each is frozen at -18 °C or below in a 2 kg net pack.

Eight packs, four collections.

2 kg net · frozen or chilled · four collections

Smoked salmon · mackerel fillets · basa · large prawns · river shrimps · swimming crab · oyster meat · lobster. Every pack is 2 kg net. Seven are frozen at -18 °C or below; the smoked salmon is kept chilled. Prices are shown with each pack.
Cart cart 0
You have successfully subscribed!